Holiday Hours

Hi Friends!

We will be closed from December 24, 2015 through January 3, 2016. We will resume our regular days and hours on Monday January 4, 2016.

Be safe, have fun, and we'll see you next year!

Cheers to an amazing New Year!

- Masen James

 

 

Gift Baskets!

 

We've received a lot of inquiries about if we make gift baskets. Yes, we absolutely do gift baskets and gift bags. Prices and items vary. If you want to add some other items to the basket, that works too :) *48 hour advance notice is appreciated. We don't have any on display as we want our baskets to be as fresh as possible.

Call us and order your basket soon! 

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Calendar of Events

The season is starting! Get your orders in before it's too late! :)

11/21 - Grand Rapids Parade (Store will be open during the parade)

11/27 - Black Friday at Goose Island Clybourn Pub in Chicago (We'll be giving out samples of our craft beer brownies made with Goose Island's Bourbon County Brand Stout)

12/3 - Lighting of the Christmas Tree at Rosa Parks Circle (Store will be open until 8pm)

12/9 - Winter Wonderland at the Downtown Market (Check us out at the Downtown Market)

11/7/15 Menu

Wow, what a beautiful week and unseasonably awesome weather that we've been having! We hope you are enjoying the Fall and its beautiful colors! If you're out and about, come by and see us! We'll be open until noon today.

Today's scone flavors are:

  • Japanese Pear and Mud Lake Farm's Candied Ginger
  • S'more
  • Bacon Cheddar

We've also introduced a few other cookies. In addition to our Chocolate Chip cookie topped with Himalayan Pink Salt, we also have:

  • Bourbon Vanilla Bean Sugar Cookie
  • Oatmeal Raisin Cookie
  • Confetti Cookie

Enjoy!

10/10/15 Menu

Good Afternoon!

Today's menu is:

Scones...

  • Basil Parmesan Scones brushed with Truffle Oil and sprinkled with Smoked Flake Sea Salt
  • Bacon Jalapeno Cream Cheese
  • Cheddar Cheese
  • The Brunch
  • Peanut Butter drizzled with Strawberry jam and Banana Chocolate Chip Peanut Butter
  • Chocolate Chip
  • Belgium Chocolate Traverse City Cherry
  • Michigan Strawberry Belgium Chocolate
  • Michigan Blueberry
  • White Chocolate Cranberry

Other Items...

  • Chocolate Chip Cookie with Pink Sea Salt
  • Brownies
  • Brownie balls
  • Coconut Macaroons topped with Belgium Chocolate
  • Cereal Bars
  • Chocolate Cupcakes with Fluffy Chocolate Frosting

Have a fantastic weekend!!!

Hello October!

It's been a minute since we've posted to our blog/menu. But it's been a crazy past couple weeks! Between large orders and opening our shop, there hasn't been enough time in the day for all that needed to done. Oh, shop, you say? Why, yes! Our first day in the MoDiv building (40 Monroe Center) was on 9/23/2015 which was also the first day of Fall and ArtPrize! Come by and check us and the other great stores out while you're here for ArtPrize!

We will be open Wednesday through Saturday from 8:00 am to 6:00 pm.

This week's menu is:

Scones:

  • Basil Parmesan brushed with BLIS truffle oil sprinkled with smoked sea salt
  • The Brunch - Montello Meat Market's breakfast sausage served with BLIS Bourbon Maple Syrup
  • The Justin - Bacon Jalapeño Cream Cheese
  • White Chocolate Cranberry
  • Belgium Chocolate with Traverse City Cherry
  • Toffee Cream Cheese
  • Cinnamon Almond
  • Apple Cheddar
  • Mocha Chocolate Chip 

Craft Beer Brownies Made with:

  • Central Water's Scotch Ale
  • Founder's KBS

Other Items:

  • Brown Butter Cereal Bars
  • Puppy Chow/Muddy Buddies/Whatever you want to call it
  • Coconut Macaroons topped with Belgium Chocolate
  • Chocolate Cupcakes (Friday and Saturday)
  • Red Velvet Cupcakes (Friday and Saturday)

We hope to see you!!

- Masen James

 

9/5/2015 News

Hi All!

We will not be at the Outdoor Farmers Market this weekend, as we are celebrating the long weekend as a family.

Jerome will be on the Grilling Guys ESPN Radio show this morning talking with BBQ Bob and Jop about our tailgate scones (Apple Cheddar with pulled pork, and Sobie Meat's Bratwurst with red bell peppers and sweet onion's braised in Arcadia Ale's Hopsmouth) and craft beer brownies (made with Arcadia Ale's Shipwreck Porter topped with our housemade bourbon sugar.)

We are so thankful and excited for the opportunity to talk about our products and also to provide our scones and craft beer brownies to the Wells Fargo - MSU Tailgate on 9/12/2015!!

If you miss it, you can catch the 9/5 podcast (second segment) here: http://thegrillinguys.com/september-5-2015/

We hope you have a fun-filled and safe weekend!

8/29/2015 Week 15 Menu

This week at the Outdoor Farmer's Market we will be there until noon, and it will be lighter day as we are celebrating one of our owners birthday!! YAY for birthdays!!

Scones:

  • Cherry Bacon
  • S'mores
  • Chocolate Peanut Butter S'mores
  • Chocolate Almond
  • Mint Chocolate Chip
  • Blueberry White Chocolate

Craft Beer Brownies Made With:

  • Founder's Rubeaus topped with Raspberry Powdered Sugar
  • Half Acre's Big Hugs topped with Bourbon Sugar

Cookies:

  • Salted Belgium Chocolate Chunk

8/22/2015 Week 14 Menu

Scones:

  • Apple Cheddar with Vanilla Glaze on the side
  • Mint Chocolate Chip
  • The Brunch - Montello Meat Market's Breakfast Sausage
  • Belgium Chocolate Almond
  • Peanut Butter Chocolate S'mores
  • Blueberry with Vanilla Glaze on the side

Craft Beer Brownies made with:

  • 3 Floyds Dark Lord topped with Bourbon Sugar
  • Odd Side Ales BA Mayan Mocha Stout topped with a spicy powdered sugar

8/15/2015 - Week 13 Menu

Scones:

  • Chocolate Peanut Butter
  • Toffee w/Banana Foster Sauce
  • S'mores
  • Maple Bacon
  • Blueberry White Chocolate

Craft Beer Brownies made with:

  • 3 Floyds Dark Lord topped with bourbon sugar.

Special Features:

  • Blueberry Banana Bread
  • Blueberry Scone Cobbler

 

8/8/2015 - Week 12 Menu

Scones:

  • Blueberry Cream Cheese
  • Strawberry Sconecake served with housemade whipped cream and strawberry sauce
  • Cherry Bacon
  • The Justin: Bacon Jalapeño Cream Cheese
  • Fig and Mascarpone
  • Smokehouse Ham and Roasted Pineapple
  • Belgium Chocolate Pistacio

Craft Beer Brownies made with:

  • 3 Floyds Dark Lord topped with bourbon sugar

8/1/2015 - Week 11 Menu

Scones:

  • Mocha Chocolate Chip
  • White Chocolate Cranberry
  • The Justin: Bacon Jalapeño Cream Cheese
  • Blueberry Cream Cheese
  • Smokey Blue Cheese Pear Pecan served with Michigan Honey

Craft Beer Brownies made with:

  • Half Acre Beer Co. Big Hugs topped with bourbon sugar

7/25/2015 - Week 10 Menu

Scones:

  • The Justin: Bacon Jalapeño Cream Cheese 
  • In honor of National Hot Dog Month - Romie's Coney: Montello Meat Market's All Beef Hot Dog served with a spicy coney sauce 
  • The Brunch: Montello Meat Market's Breakfast Sausage and BLiS Bourbon Maple Syrup
  • Blueberry
  • Blueberry with cream cheese
  • The Tim: Toffee Pecan Cream Cheese
  • Cocoa Nib Coconut
  • Basil Truffle

Craft Beer Brownies made with:

  • Off Color Brewing's Dinosmores topped with a marshmallow sugar

7/18/2015 - Week 9 Menu

Scones:

  • Fig and Mascarpone 
  • The B3: Blueberry Basil Bourbon
  • The Americano: Margherita Pepperoni and Mozzarella served with a housemade Marinara sauce
  • The Hawaiian: Smokehouse Ham and Roasted Pineapple served with a housemade Marinara sauce
  • Basirella: Basil and Mozzarella served with a housemade Marinara sauce
  • The Cannoli: Mini Chocolate Chips and Pistachios served with a cannoli cream 

Craft Beer Brownies made with:

  • New Hollands Raspberry Dragon's Milk Reserve topped with raspberry sugar

7/11/2015 - Week 8 Menu

Scones:

  • The Dirk Funk: Asiago Cream Cheese
  • The Justin: Bacon Jalapeño Cream Cheese
  • Sweet Cream with Strawberry Sauce on the side
  • Snickerdoodle
  • Cocoa Nib and Coconut with a Coconut Glaze on the side
  • White Chocolate Cranberry

Craft Beer Brownies made with:

  • New Holland's Dragon's Milk Raspberry Reserve topped with raspberry sugar

6/27/15 - Week 6 Menu

Scones:

  • Belgium Chocolate Cherry
  • Rosemary Ham and Asiago Cheese
  • Strawberry Scone-cake
  • 4 Cheese scone served with Bacon Beer Cheese
  • Bacon Jalapeno Cheddar Cheese
  • White Chocolate Cranberry

Craft Beer Brownies made with:

  • Founders KBS topped with a bourbon sugar

Special:

  • Strawberry Blondie topped with strawberry sugar

6/20/2015 - Week 5 Menu

Scones:

  • The Tim - Pecan Toffee Cream Cheese
  • Basil Truffle
  • The Brunch - Montello Meat Market's Breakfast Sausage with BLiS Bourbon Maple Syrup
  • Cinnamon Pecan
  • The Italian - Montello Meat Market's Italian Sausage and Mozzarella Cheese

Craft Beer Brownies made with:

  • Founder's Backwoods Bastard topped with a bourbon sugar

 

6/13/2015 - Week 4 Menu

Scones:

  • The Brunch - Montello Meat Market's Breakfast Sausage served with BLiS Bourbon Barrel Maple Syrup
  • White Chocolate Cranberry
  • Parmesan Basil Truffle topped w/Flaked Sea Salt
  • Mocha Chip

Craft Beer Brownies made with:

  • Founder's KBS topped with a bourbon sugar