6/13/2015 - Week 4 Menu

Scones:

  • The Brunch - Montello Meat Market's Breakfast Sausage served with BLiS Bourbon Barrel Maple Syrup
  • White Chocolate Cranberry
  • Parmesan Basil Truffle topped w/Flaked Sea Salt
  • Mocha Chip

Craft Beer Brownies made with:

  • Founder's KBS topped with a bourbon sugar