6/20/2015 - Week 5 Menu

Scones:

  • The Tim - Pecan Toffee Cream Cheese
  • Basil Truffle
  • The Brunch - Montello Meat Market's Breakfast Sausage with BLiS Bourbon Maple Syrup
  • Cinnamon Pecan
  • The Italian - Montello Meat Market's Italian Sausage and Mozzarella Cheese

Craft Beer Brownies made with:

  • Founder's Backwoods Bastard topped with a bourbon sugar