7/18/2015 - Week 9 Menu

Scones:

  • Fig and Mascarpone 
  • The B3: Blueberry Basil Bourbon
  • The Americano: Margherita Pepperoni and Mozzarella served with a housemade Marinara sauce
  • The Hawaiian: Smokehouse Ham and Roasted Pineapple served with a housemade Marinara sauce
  • Basirella: Basil and Mozzarella served with a housemade Marinara sauce
  • The Cannoli: Mini Chocolate Chips and Pistachios served with a cannoli cream 

Craft Beer Brownies made with:

  • New Hollands Raspberry Dragon's Milk Reserve topped with raspberry sugar